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Study Guide for on Cooking

A Textbook of Culinary Fundamentals

by Pricilla R. Martel; Sarah R. Labensky; Alan M. Hause

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Book Information

Copyright year 2011
ISBN-13 9780135108895
ISBN-10 0135108896
Class Copyright
Publisher Pearson Education Inc.
Subject COOKING
File Size 0 MB
Number of Pages 360
Shelf No. KM991