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Professional baking

by Gisslen Wayne

Synopsis

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

Available format(s):

Classic Audio

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Book Information

Copyright year 2005
ISBN-13 9780471464273
ISBN-10 0471464279
Class Copyright
Publisher John Wiley
Subject COOKING
File Size 0 MB
Number of Pages 704
Length of Recording 36
Shelf No. HB928