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Professional cooking

by Gisslen Wayne

Synopsis

Following a recipe will get a cook only so far. Cooking like a professional chef involves learning a whole range of basic techniques and procedures, from cutting vegetables and grilling meats to roasting poultry and preparing sauces. With the up-to-date fifth edition of Wayne Gisslen's Professional Cooking, anyone can learn the essential hows and whys of cooking and cook like a pro.

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Book Information

Copyright year 2003
ISBN-13 9780471436256
ISBN-10 0471436259
Class Copyright
Publisher John Wiley & Sons
Subject COOKING
File Size 0 MB
Number of Pages 952
Shelf No. GT403