Gourmet cooking for dummies

Synopsis

"Trotter's book stands equally alongside the works of Julia Child and James Beard." -Library Journal"Cooking a gourmet dinner doesn't have to be a frightening experience - Charlie Trotter's Gourmet Cooking For Dummies will dispel all your fears and help you turn out wonderful dishes." - Ferdinand E. Metz, President of the Culinary Institute of America"Look to Charlie Trotter for great wine choices for gourmets - Dummies or not! Educational, instructive, and delicious." - Robert Mondavi, Robert Mondavi Winery"Charlie Trotter has become famous for his unique and detailed approach to food. This book is no different - and entertaining as a bonus." - Keith Keogh, C.E.C., President, California Culinary AcademyIf tuna casserole is the most exciting meal you've made lately, let Gourmet Cooking For Dummiestrade; come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes - from soups and sauces to zesty vegetarian delights and seafood masterpieces - that are guaranteed to impress your family and friends.Inside, you'll discover how to: Set up your gourmet kitchen with the right pots and pans, tools, and spices Prepare sauces, soups, vegetable dishes, seafood creations, desserts, and more with a minimum of ingredients Create complete menus for any occasion, from a meal with your boss to a summer picnic Bring the world into your kitchen with recipes for ethnically inspired dishes Use Charlie's chef-tested cooking tips to make gourmet cooking fun and easy